Monday, July 21, 2008

Beef Sukka!


1) 1 Kg beef
2) 1 large onion sliced
3) 1 pod of garlic chopped
4) 1" ginger chopped
5) 1/2 tsp turmeric pwd.
6) 2 tsp chilli powder/bafat powder (according to ur taste)
7) Salt
8) 3-4 tbs. fresh grated coconut
9) 1 tbs oil
10) 1 onion
11) Few curry leaves
12) coriander leaves


Cut the beef into medium pieces. Put the beef along with items 2-7 in the cooker. cook till 3-4 whistles depending on the tenderness of the meat.
Once the meat is cooked, remove the lid of the cooker, add fresh coconut and simmer it for 5 minutes.
In a seperate vessel, add oil and fry the onion till brown, add some curry leaves.
Mix this seasoning to the meat. Garnish with corinder leaves.
Serve hot along with rice or chapathi!

1 comment:

Rachel said...

I make it too..but with coconut the look of this sukka though!