Ingredients
2 cups of rice
1 cup cooked rice
1/4 tsp dry yeast
1 tbs sugar
salt to taste
1 tin coconut milk.
Method:
Soak the rice for 3-4 hours. Grind the rice along with cooked rice and sugar. Let the consistency be little thicker than dosa batter. Mix dry yeast with little warm water. Mix it to the dosa batter. Keep this mixture to ferment overnight. Next morning add coconut milk and salt to taste. Mix nicely and keep aside for one hour. Make appam's using appam pan. Serve them with chutney of your choice. I normally make tomato vegetable (recipe to follow) to accompany these appams.
8 comments:
I AM IN LUV WITH APPAM SINCE THE DAY I AHD THEM FOR THE FIRST TIME,.THNKS FOR THE REICPE,..:-)
hey Honey this looking sooo good. I am sure taste must have been heavenly ). very tasty.
What a coincidence my last post was aapam and I love your version nice recipe.
luv aapam...and coconut milk....great recipe and lovely pics...
My god! I used to eat them when my friend used to make it for us.
Appam's look good and the vegetable looks spicy ..it must have made a perfect combo..
notyet100:
Thanks for the lovely comments!
Bhawana:
yeh taste was wonderful! do try them!
Shriya: Thanks!
sangeeth: Thanks dear!
Srimathi: Do try them! very easy recipe!
lg: Yes combination was good!
Hi, my name is Kanta. I am new to this site and to the world of cooking. To top it all just married to a foodie who loves appams and that is why I am here....since this is all new to me, can you please please tell me what kind of Raw rice you use as well as cooked rice.
Also, I have instant yeast with me, would that do?
Lastly the coconut milk tin, what is the quantity we are talking about. I would be extremely grateful if you could let me know. Most people don't reply, am hoping you would. Best regards.
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