Black Chana Sukka

Ingredients

1 cup black chana

1 onion

5-6 cloves of garlic

1/4 tsp turmeric powder

1-2 tsp chilli powder

2 tbs fresh grated coconut

1tsp oil

1tsp mustard seeds

few curry leaves

2-3 small dry red chillies

Method:

Wash and soak the chana for 4-5 hrs. Cook chana, sliced onion, garlic along with turmeric powder and chilli powder in a cooker. Cook till three whistles. Put off the fire. Let the cooker cool. Open the cooker lid, turn on the fire and add fresh coconut.

In a seperate vessel, heat oil, add mustard, dry red chilli and curry leaves. Add this seasoning to the chana. Put off the fire. Serve hot with rice or roti!