Monday, April 14, 2008

Black Chana Sukka

Ingredients
1 cup black chana
1 onion
5-6 cloves of garlic
1/4 tsp turmeric powder
1-2 tsp chilli powder
2 tbs fresh grated coconut
1tsp oil
1tsp mustard seeds
few curry leaves
2-3 small dry red chillies




Method:

Wash and soak the chana for 4-5 hrs. Cook chana, sliced onion, garlic along with turmeric powder and chilli powder in a cooker. Cook till three whistles. Put off the fire. Let the cooker cool. Open the cooker lid, turn on the fire and add fresh coconut.

In a seperate vessel, heat oil, add mustard, dry red chilli and curry leaves. Add this seasoning to the chana. Put off the fire. Serve hot with rice or roti!

2 comments:

jj said...

Looks wonderful and sounds so healthy!

Jackie said...

Sounds wonderful!