Monday, April 14, 2008

Black Chana Sukka

1 cup black chana
1 onion
5-6 cloves of garlic
1/4 tsp turmeric powder
1-2 tsp chilli powder
2 tbs fresh grated coconut
1tsp oil
1tsp mustard seeds
few curry leaves
2-3 small dry red chillies


Wash and soak the chana for 4-5 hrs. Cook chana, sliced onion, garlic along with turmeric powder and chilli powder in a cooker. Cook till three whistles. Put off the fire. Let the cooker cool. Open the cooker lid, turn on the fire and add fresh coconut.

In a seperate vessel, heat oil, add mustard, dry red chilli and curry leaves. Add this seasoning to the chana. Put off the fire. Serve hot with rice or roti!


jj said...

Looks wonderful and sounds so healthy!

Jackie said...

Sounds wonderful!