Tendli 250g
1 big onion
4 to 5 garlic cloves
1-2 green chillies
salt to taste
2 tsp fresh grated coconut
1 tsp oil
Method:
Cut the tendli length wise. slice the onions, garlic and green chillies. Keep altogether in a vessel on the stove with little water to boil. Add salt. cover and cook till tendli becomes bit soft. Add fresh coconut. Mix nicely and cook for few minutes. Add little oil to the vessel. Mix and put off the fire.
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