Chicken Fried Rice!

This recipe is from my friend!

Ingredients

2 cups basmati rice
½ cup chopped spring onions
1 cup chopped carrot
1 cup chopped capsicum
¾ cup finely chopped cabbage
1 cup shredded cooked chicken
Soy sauce
White pepper powder
Little butter or ghee
ajinomoto
salt as per taste
oil for frying vegetables
1 Egg

Method

Step 1 – Fry all the vegetables (but see that it is not overcooked) and leave aside.

Step 2 – Boil chicken with little pepper powder and salt till done and shred it into pieces.

Step 3 – Cook rice till half done with a little lemon juice. When done keep aside

Step 4 – Add soy sauce to the half cooked rice so as to cover every grain with soy sauce. Then add the fried vegetables and chicken to the rice. Add little ajinomoto to the rice and white pepper as per spicy taste. Finally add butter or ghee on top in which the rice is set and keep on tava and steam the rice and vegetables together on slow gas. Cook till the rice is fully done.

Step 5 –Garnish with chopped spring onions or egg fried like omelet and cut into small square pieces.

Chicken 65

Ingredients

800 gm chicken
30gm red chilli powder
1/2 tsp turmeric powder
food color a pinch
1 tsp ginger-garlic paste
1tblsp maida
1tblsp corn flour
1/2 tsp garam masala powder
1tsp lemon juice
2 eggs
onion
oil

Method

Marinate chicken with (2-10 items) and keep for half an hour. Then deep fry. Garnish with onion rings and coriander leaves.

Chicken Manchurian

Ingredients
250 gm chicken chopped into small pieces
1 egg
2 tsp ginger garlic paste
Soy sauce
White pepper powder
Little butter and oil
2 or 3 cups Chicken stock
2 Green chillies
ajinomoto salt
Little sugar
Chopped spring onions for garnishing
1 onion diced in big cubes
1 capsicum diced in big cube shape


Method

Step 1 – Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork.

Step 2 – Deep fry the capsicum and onion cubes and leave aside.

Step 3 – To prepare stock, add 2 cups of water (or 3 if more gravy required) and one chicken Maggie cube. Cook till the Maggie cube dissolves.

Step 4 – Add a little oil and butter to a vessel. Fry the green chillies a little. Add 1 tsp. garlic ginger paste, then add ajinomoto, soy sauce (as required), white pepper (as per spicy taste), a pinch of sugar. Fry for two mins, then add chicken stock. Let the stock boil, upon boiling add fried chicken chunks. Add fried capsicum and onion. Boil for two mins more. Then add 1 ½ tbsp cornflour mixed with a little water to the boiling stock. When the sauce thicken as required, remove from heat. Garnish with chopped spring onions