Ingredients
Eggs – 5
Green chilies – 3
Round cut Onions – 6
Round cut tomatoes – 3
Garlic cut into small pieces – 4 cloves
Salt
Oil to fry
Pepper powder
Method:
Take fry pan, put oil in it. When the oil is heated, arrange the onions in a layer as a base. Break the eggs and again put them just as a layer on these onions (don't beat them). Now sprinkle green chilies and garlic over this layer. Now finally arrange the tomatoes on top. Close the pan with a lid and cook this omelet on a very very slow fire for five minutes. Now slowly turn the omelet (always take a plate and slowly transfer the omelet to it as it is and then turn this plate on the frying pan) and fry the other side of it for 3 minutes again on a slow fire. You can have this with parata, bread or plain by sprinkling pepper powder and salt over it.
This goes to Mansi for WBB#20 (click here).
