Aloo Methi Sukka

Ingredients:

2 medium potatoes, cubed
1 bunch methi leaves
11/2 Tbs. coriander seeds
1 tsp cumin seeds
1/2 inch cinnamon stick
2 cloves
1 onion chopped finely
2-3 green chillies chopped finely
1" ginger chopped finely
1 cup yoghurt
1 tbs. butter
1 tbs. oil
Salt to taste

Method:

Grind the coriander seeds, cumin, cinnamon and cloves to a coarse powder. Heat oil in a pan. Add onions, chillies and ginger and fry nicely. Wait till onions are pale brown. Add the ground powder and fry for sometime. Keep adding little water to prevent the mixture from sticking to the pan.

Add potatoes and cook for few minutes till translucent. Lower the heat and add chopped methi leaves. Cook covered on medium flame until the potatoes are cooked.

Finally add the yoghurt and butter. Simmer for 5 minutes.

This Aloo Methi Sukka goes well with Chapathi/parathas. Enjoy! I got this recipe from this blog (click here)