1 big potato
salt to taste
Oil for fryingRava/Semolina for coating
Boil the potato and mash nicely. let it cool nicely.
Hard boil 3 eggs, remove shells and cut into halves.
Take the potato mash in the hand and keep the egg half in between and shape it into a ball.
Beat one egg, roll the balls in this mixture, coat with the rawa. Shallow fry these balls in little oil. The Potato chops are ready. Serve them with tomato ketchup or chutney.