Monday, March 10, 2008

Egg Potato Chops

Potato is all time favourite vegetable in my family. I cook it as vegetable, i add it to gravies and make snacks also. I wanted to try something new and simple for the event Ode-to-Potato organized by Sia of Monsoonspice (here). This recipe is simple, faster and simply delicious! That's verdict from my H. The recipe is as follows:


1 big potato
4 eggs
salt to taste
Oil for frying
Rava/Semolina for coating


Boil the potato and mash nicely. let it cool nicely.

Hard boil 3 eggs, remove shells and cut into halves.

Take the potato mash in the hand and keep the egg half in between and shape it into a ball.

Beat one egg, roll the balls in this mixture, coat with the rawa. Shallow fry these balls in little oil. The Potato chops are ready. Serve them with tomato ketchup or chutney.


Sia said...

thanks veena for sending this delicious entry:)

Srivalli said...

Looks yummy...just found your blog...nice one you have..good to see you doing so many potato dishes for the event!...aloo parathas look delicious too....

btw when you have time, do drop by my blog and check on the dosa mela I am hosting...