Ingredients:
1 bunch coriander leaves
Grated coconut (fresh or frozen) handful
1-2 green chillies
Small cherry size ball of tamarind
Salt to taste
1 tsp oil
1/2 tsp mustard seeds
few curry leaves
Method
Grind together coriander leaves, coconut, green chillies, tamarind and salt to a fine paste in a mixer/blender. Heat oil in a vessel, add mustard seeds and curry leaves. Put off fire. Mix this to the ground paste. Enjoy this chutney with dosa of your choice. I served it with Neer Dosa/Pan Pole (Recipe to follow).
1 bunch coriander leaves
Grated coconut (fresh or frozen) handful
1-2 green chillies
Small cherry size ball of tamarind
Salt to taste
1 tsp oil
1/2 tsp mustard seeds
few curry leaves
Method
Grind together coriander leaves, coconut, green chillies, tamarind and salt to a fine paste in a mixer/blender. Heat oil in a vessel, add mustard seeds and curry leaves. Put off fire. Mix this to the ground paste. Enjoy this chutney with dosa of your choice. I served it with Neer Dosa/Pan Pole (Recipe to follow).
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