Wednesday, March 5, 2008

Chicken Fried Rice!

This recipe is from my friend!


2 cups basmati rice
½ cup chopped spring onions
1 cup chopped carrot
1 cup chopped capsicum
¾ cup finely chopped cabbage
1 cup shredded cooked chicken
Soy sauce
White pepper powder
Little butter or ghee
salt as per taste
oil for frying vegetables
1 Egg


Step 1 – Fry all the vegetables (but see that it is not overcooked) and leave aside.

Step 2 – Boil chicken with little pepper powder and salt till done and shred it into pieces.

Step 3 – Cook rice till half done with a little lemon juice. When done keep aside

Step 4 – Add soy sauce to the half cooked rice so as to cover every grain with soy sauce. Then add the fried vegetables and chicken to the rice. Add little ajinomoto to the rice and white pepper as per spicy taste. Finally add butter or ghee on top in which the rice is set and keep on tava and steam the rice and vegetables together on slow gas. Cook till the rice is fully done.

Step 5 –Garnish with chopped spring onions or egg fried like omelet and cut into small square pieces.

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