2 cups of rice (raw rice/basmathi rice)
salt to taste
Wash and soak the rice for 1-2 hours. If you are in a hurry you can soak it in hot water for 1/2 hour. Grind the rice along with the soaked water to a fine batter. Add salt and mix nicely.
Heat a fry pan. Smear little oil and pour the batter. Rotate the pan to spread the batter evenly. keep covered for 1 minute. Remove from the pan. Delicious Neer Dosa/Pan Polo is ready to serve. I usually serve it with chutney/leftover curry.
You can also prepare a mixture of fresh coconut and jaggery/sugar. And stuff the dosa with this mixture and roll the dosa. This is called portha pole in konkani.
This is my first enry for the event Dosa Mela hosted by Sri (cooking4allseasons).