Sunday, March 16, 2008

Dill Leaves/Sapsige Soppina Pallya

Ingredients

A bunch of dill leaves
1 medium potato
1 onion
1 pod of garlic
1-2 green chillies
1 tomato
1 tsp oil

Method:

Heat oil in a vessel. Add sliced onions and fry them till brown. Add crushed garlic and fry nicely. Next add green chillies. Then add tomato. Fry nicely. Then add cubed potato along with little water. Let the potoato cook. Finally add the dill leaves. Cook for 5 minutes. Delicious Dill leaves Sukka ready! Serve it along with chapathis or rice & dal.

1 comment:

JennDZ - The Leftover Queen said...

That looks yummy! I love potatoes!

Welcome to The Foodie Blogroll! :)