Wheat Bakri/Govanchi Bakri

Ingredients:
2 cups of wheat flour
1 onion chopped
2 green chillies
5 tsp sugar or according to taste
Salt to taste

Method:

Mix all the ingredients nicely to a dough by adding water. Consistency should be little watery than the chapathi dough.

Heat oil in pan. Make ball of the dough. Roll it in your palm to make a roti. Fry both sides till golden brown. This roti is sweet. So can have it plain with tea. Else avoid adding sugar and you can have it with pickle or curry.

This entry goes to Mansi for WBB#20( click here).