Sunday, March 30, 2008

Wheat Bakri/Govanchi Bakri

2 cups of wheat flour
1 onion chopped
2 green chillies
5 tsp sugar or according to taste
Salt to taste


Mix all the ingredients nicely to a dough by adding water. Consistency should be little watery than the chapathi dough.

Heat oil in pan. Make ball of the dough. Roll it in your palm to make a roti. Fry both sides till golden brown. This roti is sweet. So can have it plain with tea. Else avoid adding sugar and you can have it with pickle or curry.

This entry goes to Mansi for WBB#20( click here).

1 comment:

Medhaa said...


this is very simmilar to what we call koki, we just do not add the sugar. This is very healthy and filling.