1 big potato (boiled and mashed)
2 Tbs coriander leaves chopped finely
2 green chillies chopped finely
1 small onion chopped
1 tsp Jeera powder
1/4 tsp garam masala
1-2 cup wheat flour
salt to taste
Knead the flour with oil and water nicely. Keep aside for 1/2 hour covering with muslin cloth.
Mix mashed potato with coriander leaves, chillies, onion, jeera powder and garam masala powder. Make small balls of the mixture and keep aside.
Make small balls from the flour. Roll small chapathi and keep the pototo ball inside and close. again roll the chapathi with the help of flour.
Heat a tawa and fry the paratha. Apply ghee or butter on both sides.