13/4 Cup Wheat flour
3/4 cup rice flour
Salt to taste
Ghee/Oil for frying
Combine wheat flour, rice flour and salt. Sieve.
Add required quantity of water to make the batter of thick pouring consistency.
Cover and keep aside for 3o - 45 minutes.
Heat a tawa, smear a tsp of ghee or oil. Pour the 1/4 laddle of batter and spread the batter.
Cook until light golden brown in colour, flip and cook till the other side is also golden brown.
Repeat with the rest of the batter.
Serve hot with chutney or sambar.
This goes to Dosa Mela hosted by Sri (cooking4allseasons).